Creamy Pumpkin Soup
Nothing warms the chill of a crisp autumn day quite like a bowl of this silky, smooth pumpkin soup. And when you use GOYA® Cubitos Chicken Bouillon, you’ll see how deliciously easy this pumpkin soup recipe is to make. Simply simmer, blend, season and serve!
Prep time: 5 min.
Total time: 40 min.
1 tbsp. GOYA Extra Virgin Olive Oil
1 small yellow onion, chopped (about 1 cup)
1 tsp. GOYA Minced Garlic, or 2 cloves garlic, finely chopped
¼ tsp. GOYA Ground Cumin
1/8 tsp. GOYA Crushed Red Pepper
2 pkg. (16 oz. each) GOYA Frozen Squash, thawed, or 2 lbs. pumpkin or
butternut squash, seeded, peeled and cut into 2” cubes
2 packets GOYA Cubitos Chicken Bouillon
1 cups heavy cream, divided
GOYA Adobo All-Purpose Seasoning, to taste
1 tbsp. toasted pumpkin seeds (optional)